Head chef Jay Knight has created a sumptuous menu offering the freshest local seafood.
As well as the ever popular crab, lobster, oysters, scallops and mussels, mostly cooked in our unique styles, we offer fish of the day, fish and chips, pasta dishes, our renowned smoked haddock and bacon chowder, to name but a few......steak, at least one vegetarian option and children’s meals. There are also several lighter options on our lunch menu.
Various specials appear throughout the week, depending on what the fisherman have landed, often including razor clams, cockles and in house cured fish.
Indulge in our signature shellfish platter - 'The Shack Stack', giving you a chance to taste nearly everything on the menu.
Described as ‘Epic’ by London’s timeout.com
During the winter months we have two wonderful offers..... 2 for 15 and shack stack Wednesdays....
Here to help
Our seafood is very fresh and delivered daily. Although it’s rare we run out, If there is anything you’d like specifically please let us know in advance to avoid disappointment
Remember, seafood is seasonal and availability changes throughout the year, sometimes at short notice depending on the weather.