Our Menu


Alongside Lee Fuller (executive chef of The Shed and The Shack), our chefs have created a sumptuous menu offering the freshest local shellfish.

As well as the ever popular crab, lobster, oysters, scallops and mussels, mostly cooked in our unique styles, we offer fish of the day, steak, at least one vegetarian option and children’s meals. There are also several lighter options on our lunch menu.

Various specials appear throughout the week, depending on the availability of local supplies, often including razor clams, squid and flatfish. Also featured daily on the specials board is our 'Shack sharers' section. This will feed two people and gives you a taste of nearly everything on the menu.

Lobster Newsflash

Our produce is very fresh. We may run out of certain items, especially at busy times. Please pre-order 24 hours in advance to avoid disappointment.

The Shack.